But, still not the healthiest treat on offer. Baked doughnuts skip the deep-fryer and use less oil, but they still contain a ton of sugar. Are Baked Donuts Healthier?Ĭonventional yeast-raised doughnuts or cake doughnuts are deep fried balls of dough, sugar, and oil. For the eggs, it contains applesauce, and in place of butter, the recipe contains melted coconut oil. This vegan gluten-free donut recipe uses a mix of brown rice flour, potato flour, chickpea flour, and arrowroot, with baking powder. Some people use egg replacers, or use applesauce, mashed banana, mashed pumpkin, or chia or flax eggs. (This recipe is free from gums.) You can use almond, cashew, or coconut milk in place of cow’s milk, and vegan butter, coconut oil, or grapeseed oil in place of dairy butter. Gluten-Free doughnuts utilize a variety of starchy and fibrous gluten-free flours with baking powder xanthan or guar gum. This recipe is all about the fun! What Is a Vegan Gluten-Free Donut Made Out Of? However, these vegan donuts are still high in sugar. So, if I’m going to eat a donut, these are the ones I grab for. These vegan, gluten-free doughnuts do skip the trans-fats, processed animal fats, eggs, and refined sugars. So, I turned to my friend, Susan Jane White, who adapted the famous vegan gluten-free doughnuts from Erin McKenna’s Bakery for her book, The Virtuous Tart. But, sometimes you don’t want to drive across town to get your fix.Īnd, there is one thing that beats an epic doughnut from your favorite bakery: an amazing homemade donut made by YOU! There are incredible vegan donuts and gluten-free donuts on offer at most commercial donut eateries across the country from huge national outlets like Krispy Kreme and Dunkin Donuts, to regional favorites such as Voodoo Donuts (Portland), Blue Star Donuts (Portland), Dun-Well Doughnuts (NYC), Kettle Glazed Dougnuts (LA), Fonuts (LA), and Erin Mckenna’s Bakery (NYC and LA). But, as I’m not a phenomenal baker, and feel hopelessly unqualified to develop an amazing vegan and gluten-free doughnut recipe that would stand up to the best conventional doughnut, I’ve never answered the call! The Best Vegan Gluten-Free Doughnuts in The U.S Blend together some frozen coffee cubes, vanilla almond milk and a splash of almond extract and you are just a whirl away from caffeinated heaven.“Honuts” – Baked Vegan Gluten-Free Donutsĭonut Lovers: these baked vegan gluten-free donuts are for you! I have received countless requests over the years for a healthy vegan donut recipe or a healthy gluten-free donut recipe.Once you have the coffee cooled, just put in an ice cube tray and let it freeze over night. Brew your favorite blend of coffee and allow it to cool. The only ‘prep work’ for this recipe is to freeze some coffee.glass of this skinny frozen coffee clocks in at under 90 calories! How to Make Frozen Coffee Almond extract (you can also use vanilla, rum, mint, etc.) – 1/2 teaspoon has about 6 calories.only has 80 calories and enough sweetness to take the place of added sugar Vanilla almond milk – (not the unsweetened variety) 8 oz.Coffee – there are less than 5 calories (Maybe even just 1 calorie!) in 8 oz.So … what makes this skinny frozen coffee taste just like the store-bought one without all the calories? A couple of simple, key ingredients:
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